We are now stocking the fantastic Vulcanus range!
THE VULCANUS RANGE
Inspired by both heat and beauty, Vulcanus flame grills allow an exceptional cooking experience over the hottest flames, whilst providing the most elegant and beautiful alternative to the conventional garden barbecue for discerning homeowners.
The COR-TEN material and ceramic slow heat release core provide superb thermal stability, meaning that this stand-alone outdoor kitchen can be used all year round. The steel cooktop is perfect for cooking meat, fish, vegetables and dough, and for heating pots and pans. Meanwhile, the central cooking grid has two positions for grilling in a direct flame or over embers.
The Vulcanus not only provides a source of heat, but a friendly atmosphere that will draw guests to its warmth. This summer, Vulcanus is sure to become the must-have garden accessory for discerning homeowners who enjoy entertaining, cooking and the finest choices in all that they do.
Seropian Spas & Wellness stocks the Vulcanus grill in a range of sizes to fit any garden, with a range of accessories available, contact us direct on 01782 638742 or sales@seropianspas.co.uk for more information.
Vulcanus® COR-TEN
GOD OF FLAMES
The body of Vulcanus® grills is made of special high-quality COR-TEN steel with a weathered look in ruby colour. Due to its capacity to withstand wet and salty environments, COR-TEN was originally used for shipbuilding. Do not worry about leaving your grill outside in the rain, freezing cold, or snow. It is natural, environmentally-friendly, and will always look like new.
Forging metal is more than a trade: it’s my body, heart and soul
“My name is Ondřej Kovář. My surname means ‘smith’ – so perhaps I was always destined to work with metal. I’m passionate about properly forging metal and my favourite hobby is cooking, which for me is both relaxation and a challenge.”
This explains why Ondřej manufactured with his own hands the Vulcanus®
– an outdoor flame grill made of special lifetime maintenance-free COR-TEN steel. The grill is resistant to every weather and can be used all year round.
Ondřej put everything into its manufacture – his knowledge, experience, feelings, vision and memories, because he wanted the Vulcanus®
to give you pleasure too and become your companion when sitting outdoors with friends and family.
Mythology
Vulcanus® - COR-TEN
We named our grills after the Roman god of fire and patron of all blacksmiths – Vulcan. In mythology, his workshops were located inside active volcanoes.
Vulcan was a blacksmith and talented artist who worked for the gods of Olympus.
Vulcan’s muse was his wife Venus, whom the Romans worshipped as the goddess of beauty. Inspired by her, Vulcan instilled beauty, passion, and sensuality into his products.
Our open flame grill symbolizes the god of fire in several ways: the fire itself, as a source of heat and a cosy atmosphere. Good old blacksmithing and high quality, functionality, long life, and beauty of the grill. And lastly, Ondřej Kovář, who is a gifted blacksmith and at the same time an excellent cook
FAQ's
WILL FAT FROM THE FOOD DRIP FROM THE GRILL?
The Vulcanus® has a special inbuilt system for draining away grease
and juices from the food. There is no need to worry about fat dripping onto tiles, or that your grill will be covered in grease and begin to look unsightly after its first use.
WHAT IS THE CAPACITY OF THE GRILL? HOW MANY PEOPLE CAN EAT
AT ONE TIME?
You can cook food on the Vulcanus® grill for up to 50 people in one hour. The different heat zones enable you to simultaneously prepare steaks, fresh vegetables, fish, eggs and cheeses. Your food will be juicy, crunchy, healthily prepared, and will retain most of its original vitamin content.
HOW DIFFICULT IS IT TO MAINTAIN THE GRILL? DO I NEED ANY SPECIAL CLEANING AGENTS?
The Vulcanus® is manufactured from COR-TEN steel, which is maintenance-free throughout its lifetime. This means you needn’t worry in the slightest about looking after your grill. Just clean the grill surface with a damp cloth and wipe down with oil.
WHAT WOOD CAN I BURN IN THE VULCANUS?
You can use practically any type of hardwood, provided it has a residual moisture level of less than 20%. Wood should therefore be sufficiently dried out. Green wood releases smoke and tar when burnt, thereby making the grill smokier and reducing its thermal performance. We recommend using technically dried logs cut into 33 cm lengths, which you can buy from any DIY or garden superstore. Charcoal can also be used.
THERE ARE ALSO CIRCULAR GRILLS ON THE MARKET. WHAT’S THE DIFFERENT BETWEEN THOSE AND THE SQUARE VULCANUS?
Compared to a circular grill, the patented square shape offers a grilling surface that is up to 1⁄3 larger (comparing the diameter of a circle and side of a square). It also offers two heat zones, whereas a circular grill only has one. Only the Vulcanus® is fitted with a slow heat-release lining within the fire chamber. Vulcanus® has a certificate for the upper grill attesting to its suitability for contact with food.